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THE CLASSIC BOX – chocolate / espresso

From: 35,00

Coffee and chocolate is an unbeatable combination, so these coffees are a sure crowd-pleaser. Coffee and cocoa are grown, processed and roasted in similar ways, and these examples showcase the best in natural chocolatey flavour and wonderful aroma. Drink black for rich dark cocoa or with milk for smooth chocolate notes.

The box the coffees come in is already gift wrapped – it has a sticker with the recipient’s name, the number of samples and weight marked, and an optional grind.

Each coffee is described on additional cards, where you’ll find farm descriptions, flavour notes and our brew guide to help perfect anyones coffee preperation skills.

ProductQuantity

Decaf Yamon Washed For Filter & Espresso

Out of stock

3x Pick Gayo Washed for Espresso

Out of stock

Val & Moris Mt Papandayan Washed for Filter

Out of stock

1900 Rosa 2x Wash for Filter

Out of stock

Out of stock

EAN: N/A Category:
Description

Make your own magical mix of beans.

Additional Information

Decaf Yamon Washed For Filter & Espresso

Weight0.250 kg
Dimensions20 × 30 × 10 cm
COORDINATES

6°00'58.3"S 78°33'33.4"W

COUNTRY

PERU

REGION

Amazonas

SUB-REGION

Yamon

ALTITUDE

1300

PROCESS

TASTE NOTES

CHOCOLATE WITH RAISINS, GLAZED CHERRY, HAZELNUT

BODY

MEDIUM

SWEETNESS

MEDIUM

ACIDITY

BREW METHODS

AEROPRESS, DRIP, ESPRESSO, FRENCH PRESS, MOKAPOT

VARIATAL

ROAST DATE

3x Pick Gayo Washed for Espresso

Weight0.250 kg
Dimensions20 × 15 × 8 cm
COORDINATES

4°33'32.1" N 96°52'08.1" E

COUNTRY

INDONESIA

SCORE

84

REGION

Aceh, Sumatra

SUB-REGION

Gayo

PRODUCER

Orion Ganda

ALTITUDE

1150

PROCESS

TASTE NOTES

RAW CACAO, SMOKEY OAK, SNAKEFRUIT

BODY

HIGH

SWEETNESS

MEDIUM

ACIDITY

BREW METHODS

ESPRESSO, MOKAPOT

VARIATAL

ROAST DATE

Val & Moris Mt Papandayan Washed for Filter

Weight0.250 kg
Dimensions20 × 15 × 8 cm
COORDINATES

"7° 11' 44.268'' S 107° 53' 22.452'' E"

COUNTRY

INDONESIA

REGION

West Java

SUB-REGION

Garut

PRODUCER

Val & Moris

ALTITUDE

1340

PROCESS

TASTE NOTES

DARK CHOCOLATE, NOUGAT, TANGERINE

BODY

HIGH

SWEETNESS

HIGH

ACIDITY

BREW METHODS

AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT

VARIATAL

ROAST DATE

1900 Rosa 2x Wash for Filter

Weight0.250 kg
Dimensions20 × 15 × 10 cm
COORDINATES

"9° 54' 34.488'' N 84° 3' 14.616'' W"

COUNTRY

COSTA RICA

REGION

Tarrazu

SUB-REGION

Santa Rosa

PRODUCER

Efrain “Macho” Naranjo

ALTITUDE

1750

PROCESS

TASTE NOTES

BLACK TEA, FLOWERS, MOLASSES

BODY

MEDIUM

SWEETNESS

HIGH

ACIDITY

BREW METHODS

AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT

VARIATAL

ROAST DATE

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