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THE JUICY BOX
From: zł26,00
Exploring fruity coffees can be a great way of pushing the boundaries of what you think coffee should taste like.
Natural anaerobic processed coffee, like our Sunda, will deliver tropical fruits and dessert chocolate notes, whereas bourbon or washed processed coffees – such as Rwanda and Guatemala, can provide everything from berries to apricot and grapes.
Go on a juicy adventure and let yourself dive in the fruity world of wonderful coffees.The box the coffees come in is already gift wrapped – it has a sticker with the recipient’s name, the number of samples and weight marked, and an optional grind.
Each coffee is described on additional cards, where you’ll find farm descriptions, flavour notes and our brew guide to help perfect anyones coffee preperation skills.
Description
Make your own magical mix of beans.
Additional Information
Sunda Mt. Puntang Natural for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 7° 17' 40" S , 107° 43' 52" E |
| COUNTRY | INDONESIA |
| SCORE | 90.75 |
| REGION | West Java |
| SUB-REGION | Mt. Puntang |
| PRODUCER | PUNTANG.COFFEE |
| ALTITUDE | 1400 |
| PROCESS | |
| TASTE NOTES | DESERT CHOCOLATE, MOLASSES, TROPICAL FRUITS |
| BODY | MEDIUM |
| SWEETNESS | HIGH |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS |
| VARIATAL | |
| ROAST DATE | |
| Grind on demand | Whole bean, COARSE – FOR COLD BREW / FRENCH PRESS, MEDIUM – FOR DRIP, FINE – FOR ESPRESSO / MOKAPOT |
| Package size | 36 grams, 90 grams |
Tuang Manggarai Black Honey for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 8° 40′ 55.8″ S 120° 24′ 33.33″ E |
| COUNTRY | INDONESIA |
| SCORE | 85.06 |
| REGION | Flores |
| PRODUCER | Tuang |
| ALTITUDE | 1500 |
| PROCESS | |
| TASTE NOTES | COCONUT SUGAR, DRIED APPLES, JASMINE TEA |
| BODY | MEDIUM |
| SWEETNESS | HIGH |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE |
La Paz Quiche Washed for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 15° 36' 59.6082" N -91° 6' 52.7574" W |
| COUNTRY | GUATEMALA |
| SCORE | 83.5 |
| REGION | El Quiche |
| SUB-REGION | La Perla |
| ALTITUDE | 1300 |
| PROCESS | |
| TASTE NOTES | GRAPES, MILK CHOCOLATE, PEACH |
| BODY | MEDIUM |
| SWEETNESS | MEDIUM |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE |
Bourbon Huye Honey for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 30 × 10 cm |
| COORDINATES | 2°30'40.3"S 29°41'04.0"E |
| COUNTRY | RWANDA |
| SCORE | 86 |
| REGION | Simbi |
| SUB-REGION | Huye Hills |
| ALTITUDE | 1870 |
| PROCESS | |
| TASTE NOTES | GRAPES, HONEY CITRUS, STRAWBERRY |
| BODY | HIGH |
| SWEETNESS | MEDIUM |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE | |
| Package size | 36 grams, 90 grams |
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