Specialty decaf coffee from Peru for Filter and Espresso

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40,00

 

Peruvian specialty coffee – Decaf Yamon Washed, Swiss Water processed.

Our rich Peruvian specialty decaf coffee from The JUMARP Cooperative is a naturally water processed decaf. The body is bold with notes of glazed cherry, chocolate and hazelnuts. The overall cup is flavorful and deep and is an excellent choice for any decaf coffee drinker who does not want to skip out on Peru’s distinct intensity.

Our organic, Fair Trade Peruvian coffee utilizes natural water decaffeination, eliminating the need of artificial compounds or chemicals during caffeine extraction, while also helping to preserve the coffee’s flavor, balance and body.

 

This is truly a well-balanced and mildly acidic Peruvian decaf coffee that promotes economic and environmental sustainability.

It will be a great choice for any decaffeinated coffee lover who doesn’t want to give up the distinct intensity of Peru.

We didn’t believe much in the potential of decaf coffees. They always seemed unpalatable to us, with notes of rancid nutella (that nutiness!), and a strange aftertaste.⁣

However, with people in our closest family and friends who can’t consume caffeine because of health conditions, we decided to go on a decaf mission and we’ve selected The Ultimate Player One – and it comes from a single plantation.⁣

With our coffee, you can drink a doppio at 11pm and still sleep safe & sound, and a latte crave at 2am won’t be a problem anymore.⁣

Our decaf is only decaf because it has no caffeine – 95% didn’t recognize the fact that this coffee is decaf, and were surprised when we told them after blind tasting several other single origins on the table.⁣

Read more about our decaf coffee.

 

Weight0.250 kg
Dimensions20 × 30 × 10 cm
COORDINATES

6°00'58.3"S 78°33'33.4"W

COUNTRY

PERU

REGION

Amazonas

SUB-REGION

Yamon

ALTITUDE

1300

PROCESS

TASTE NOTES

CHOCOLATE WITH RAISINS, GLAZED CHERRY, HAZELNUT

BODY

MEDIUM

SWEETNESS

MEDIUM

ACIDITY

BREW METHODS

AEROPRESS, DRIP, ESPRESSO, FRENCH PRESS, MOKAPOT

VARIATAL

ROAST DATE

Package size

250 grams

About this PRODUCT

Peruvian specialty decaf coffee – Decaf Yamon Washed, Swiss Water processed.

We didn’t believe much in the potential of decaf coffees. They always seemed unpalatable to us, with notes of rancid nutella (that nutiness!), and a strange aftertaste.⁣

However, with people in our closest family and friends who can’t consume caffeine because of health conditions, we decided to go on a decaf mission and we’ve selected The Ultimate Player One – and it comes from a single plantation.⁣

With our coffee, you can drink a doppio at 11pm and still sleep safe & sound, and a latte crave at 2am won’t be a problem anymore.⁣

Our peruvian specialty coffee is only decaf because it has no caffeine – 95% didn’t recognize the fact that this coffee is decaf, and were surprised when we told them after blind tasting several other single origins on the table.⁣

The Asociación de Productores Cafetaleros Juan Marco “El Palto” – in short, JUMARP – was founded by José Carranza Barboza in 2003, together with 35 other smallholder farmers. They created the association out of a desire to develop a new model of growing and exporting coffee. In 2012, JUMARP “El Palto” launched an ambitious program for quality improvement among its members. They collected funds from the organic & fairtrade premiums, from government funding and contribution of the members themselves.

Coffee production in the Amazonian Andes of northern Peru, where JUMARP is active, started in the 1950s. Farming practices relied heavily on the use of agro-chemicals for a long time. After many decades, this group decided to change the old ways and start sustainable coffee production in harmony with the native forest. They also realised that united they would stand stronger in the commercialisation of their coffee.

One of the priorities of the association over the past two years has been increasing productivity. To achieve this, JUMARP invests half of the premium they receive in crop renovation and conversion to organic farming methods. The fund for education programs and the construction of schools receive another large chunk of the premium. The remaining part goes into the payment of the association’s permanent staff.

Altogether, the 188 producers grow coffee on 549 hectares in the “Selva Alta” in northern Peru. This is a specific type of ecosystem found in Peru and Mexico, with dense and humid forests. JUMARP unites farmers in the El Palto area of the Yamón district, located in the Utcubamba province of the Amazonas region in northern Peru – where our Decaf Yamon Washed comes from. 

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