Magazine

history of coffee in indonesiahistory of coffee in indonesiahistory of coffee in indonesiaSomething for those always looking for curiosities, as well as for those who just accidentally learn something very cool! Below you will find a short history of coffee in Indonesia - its cradle, colonizers...

2°30’40.3″S 29°41’04.0″EBOURBON HUYE HONEY Get to know our Bourbon Huye Honey coffee, from history to brewing guide. Find out more about our Bourbon coffee below. ABOUT SIMBI WASHING STATION The Simbi Coffee washing station is located in the Huye district of Rwanda’s southern province and serves 1,850 smallholder coffee farmers who...

9° 54′ 34.488”N 84° 3′ 14.616”W1900 ROSA 2X WASH Get to know our Costa rica coffee beans, 1900 Rosa double Wash coffee, from history to brewing guide. Find out more about our Rosa below.Name of Wet Mill: Santa Rosa 1900  Founded: 2009-2010 (first harvest) Elevation of the farms: 1750-2100 m.s.n.m.  Región: Tarrazú  Sub-Región: León Cortés  Farm...

ethiopia coffee 6°08’27.3″N 38°13’23.8″E 1975 KOKE WASHED Get to know our 1975 KOKE WASHED coffee, from history to brewing guide. Find out more about our Koke below. COFFEE FROM GEDEO, YIRGACHEFFE, ETHIOPIA The Koke Cooperative was founded in 1975 and joined the YCFCU in 2002 - it also serves as the...

6°00’58.3″S 78°33’33.4″W DECAF YAMON WASHED Get to know our Yamon Washed decaf coffee, from history to brewing guide. Find out more about our Decaf below. DECAF YAMON WASHED Our Peruvian decaf coffee from THE JUMARP Cooperative utilizes natural water decaffeination, which eliminates the need for chemicals during caffeine extraction, while helping to...

4°33’32.1″ N 96°52’08.1″ E3X PICK GAYO SEMI-WASHED Find out more about our 3X PICK GAYO SEMI-WASHED below. COFFEE FROM THE GAYO REGION OF SUMATRA Coffee from the Gayo region of Sumatra which has gone through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes...

MYTHS AND LEGENDS AROUND THE KOPI LUWAK TOPIC.A few sentences of introduction – what exactly is kopi luwak? For those unfamiliar with the Kopi Luwak “phenomenon” – it’s coffee beans extracted from the droppings of an exotic animal called a civet, or weasel, or luwak....

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