coffee store
Indonesian Triple Pick Gayo Washed for Filter
zł30,00
Our delicious Triple Pick Gayo Washed specialty coffee, roasted for filter. Buy now and enjoy your perfect cup of Indonesian beans!
This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor.
Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.
Introducing a new addition to our coffee family -from our own import from Indonesia ✌🏼
3X PICK GAYO SEMI-WASH
This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor.
Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.
☕️Taste notes:
snake fruit, raw cacao, smokey oak
Description
Our delicious Indonesian Triple Pick Gayo Washed specialty coffee, roasted for filter. Buy now and enjoy your perfect cup of Indonesian beans!
This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor.
Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.
Introducing a new addition to our coffee family -from our own import from Indonesia ✌🏼
TRIPLE PICK GAYO WASHED
This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor.
Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.
☕️Taste notes:
snake fruit, raw cacao, smokey oak
Additional Information
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 4°33'32.1" N 96°52'08.1" E |
| COUNTRY | INDONESIA |
| SCORE | 84 |
| PRODUCER | Orion Ganda |
| REGION | Aceh, Sumatra |
| SUB-REGION | Gayo |
| ALTITUDE | 1150 |
| PROCESS | |
| TASTE NOTES | RAW CACAO, SMOKEY OAK, SNAKEFRUIT |
| BODY | HIGH |
| SWEETNESS | MEDIUM |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE | |
| Package size | 250 grams |
Marzena Koczorowska (verified owner) –
Savory!