Indonesian Val & Moris Mt. Papandayan Washed for Filter
Only 1 left in stock
zł50,00
Indonesian specialty coffee from the area that broke the records on auction prices of coffee in Amsterdam in 1711. Get the original Cup of Java!
Introducing a new addition to the coffee family – our own import from Indonesia ✌🏼
VAL & MORIS PAPANDAYAN WASHED
Coffee from the Garut region of Java, grown on the slopes of the active Papandayan volcano. Yellow Bourbon beans have undergone an 18 hour fermentation process in full wash treatment. The farm Val & Moris, which is run by Mr Dedy Novandi, is located at 1340 – 1730 masl.
☕️Taste notes: nougat, tangerine, dark chocolate
Grown on the slopes of the active Papandayan volcano in West Java , these Yellow Bourbon beans bring a body that requires respect. After undergoing an 18hr fermentation process in full wash treatment, Val & Moris treats you to an exclusive coffee in Europe that stands out as a balanced drink that takes you on a rollercoaster of tastes. Only 2 tons of this coffee, lovingly processed by Mr. Dedy Novandi, are available each year.
| Weight | 0.250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | "7° 11' 44.268'' S 107° 53' 22.452'' E" |
| COUNTRY | INDONESIA |
| REGION | West Java |
| SUB-REGION | Garut |
| PRODUCER | Val & Moris |
| ALTITUDE | 1340 |
| PROCESS | |
| TASTE NOTES | DARK CHOCOLATE, NOUGAT, TANGERINE |
| BODY | HIGH |
| SWEETNESS | HIGH |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE | |
| Grind on demand | Whole bean, COARSE – FOR COLD BREW / FRENCH PRESS, MEDIUM – FOR DRIP, FINE – FOR ESPRESSO / MOKAPOT |
| Package size | 250 grams |
About this PRODUCT
Indonesian specialty coffee from the area that broke the records on auction prices of coffee in Amsterdam in 1711. Get the original Cup of Java!
Introducing a new addition to the coffee family – our own import from Indonesia ✌🏼
VAL & MORIS MT. PAPANDAYAN WASHED
Coffee from the Garut region of Java, grown on the slopes of the active Papandayan volcano. Yellow Bourbon beans have undergone an 18 hour fermentation process in full wash treatment. The farm Val & Moris, which is run by Mr Dedy Novandi, is located at 1340 – 1730 masl.
☕️Taste notes: nougat, tangerine, dark chocolate
Grown on the slopes of the active Papandayan volcano in West Java , these Yellow Bourbon beans – Val & Moris Mt. Papandayan Washed – bring a body that requires respect. After undergoing an 18hr fermentation process in full wash treatment, Val & Moris treats you to an exclusive coffee in Europe that stands out as a balanced drink that takes you on a rollercoaster of tastes. Only 2 tons of this coffee, lovingly processed by Mr. Dedy Novandi, are available each year.
