coffee store
Indonesian Sunda Mt. Puntang Natural for Filter
Our coffee Sunda Mt. Puntang Natural is the local varietal that created the saying “A cup of Java” during the 17th century.
Sunda is the local varietal that created the saying “A cup of Java” during the 17th century. These old varieties produce coffee of the highest quality, and achieved SCAI rating at 90,75 points. Mr Irwansyah has been in the coffee business since 2013, and is involved from farm to cup at Puntang Coffee. We partnered up with Nieczapla to bring perfection to this roast to assure you get the best out of our own exclusive import.
Description
Our coffee Sunda Mt. Puntang Natural is the local varietal that created the saying “A cup of Java” during the 17th century. These old varieties produce coffee of the highest quality, and achieved SCAI rating at 90,75 points. Mr Irwansyah has been in the coffee business since 2013, and is involved from farm to cup at Puntang Coffee. We partnered up with Nieczapla to bring perfection to this roast to assure you get the best out of our own exclusive import.
Sunda is a blend of tropical fruits combined with intense sweetness of sugar molasses and dessert chocolate – complete opposite of earthy and heavy Asian coffees.
A fantastic choice for fans of chilled options – espresso tonics, coffees on ice, or cold brews.
✨Process: Natural anaerobic fermentation)
✨Taste notes: tropical fruit, sugar molasses, dessert chocolate
✨Origin: Puntang, West Java, Indonesia
Coffee from our own exclusive import from Indonesia, roasted to perfection in collaboration with Gdansk-based Nieczapla Coffee Roasters.
Our beans come from Mr Irwansyah Kamaluddin, who’s the owner and processor at Puntang Coffee.
By buying this coffee you support the development of fair trade and simple importation, without unnecessary middlemen along the way. We shorten the coffee’s journey – from the farm to the cup – so that it gets into your hands as quickly as possible.
Additional Information
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 7° 17' 40" S , 107° 43' 52" E |
| COUNTRY | INDONESIA |
| SCORE | 90.75 |
| REGION | West Java |
| SUB-REGION | Mt. Puntang |
| PRODUCER | PUNTANG.COFFEE |
| ALTITUDE | 1400 |
| PROCESS | |
| TASTE NOTES | DESERT CHOCOLATE, MOLASSES, TROPICAL FRUITS |
| BODY | MEDIUM |
| SWEETNESS | HIGH |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE | |
| Package size | 250 grams |
Reinier –
I didn’t expect Indonesian coffee to be this good!
Agata Laurowska (verified owner) –
Amazing quality, great taste, my favourite morning cup!!
Piotr P. (verified owner) –
Sztos!
Michał Garnowski (verified owner) –
This collaboration went excellent. Worldclass coffee.
Łukasz (verified owner) –
Mega sztos. Soczysta, pięknie pachnie, nie czuć „skisu” jak przy niektorych obrobkach beztlenowych i naturalach. Dość łatwa w parzeniu. Cieszę się, ze się jeszcze na nią zalapalem 🙂