coffee store
THE BIG BOX
From: zł77,50
Looking for the perfect gift for the coffee lover in your life, or just can’t make up your mind about which coffee of ours to try? It’s a very common problem and we get it. Please don’t fret and leave this conundrum in our hands. Our taste box has got you covered.
We’ll send you 8 bags, 36g or 90g, ground or bean (depending on your choice) of our single origin offerings. It’s the perfect gift for introducing specialty coffee to a friend, family member or yourself.Info for each coffee will be listed on the bag and will help you decide which origin, variety, or processing technique you like the most. Refine your palate and discover your favorite KOPKOPI coffee, country of origin or processing method.
The box the coffees come in is already gift wrapped – it has a sticker with the recipient’s name, the number of samples and weight marked, and an optional grind.
Each coffee is described on additional cards, where you’ll find farm descriptions, flavour notes and our brew guide to help perfect anyones coffee preperation skills.
Description
Make your own magical mix of beans.
Additional Information
Sunda Mt. Puntang Natural for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 7° 17' 40" S , 107° 43' 52" E |
| COUNTRY | INDONESIA |
| SCORE | 90.75 |
| REGION | West Java |
| SUB-REGION | Mt. Puntang |
| PRODUCER | PUNTANG.COFFEE |
| ALTITUDE | 1400 |
| PROCESS | |
| TASTE NOTES | DESERT CHOCOLATE, MOLASSES, TROPICAL FRUITS |
| BODY | MEDIUM |
| SWEETNESS | HIGH |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS |
| VARIATAL | |
| ROAST DATE | |
| Grind on demand | Whole bean, COARSE – FOR COLD BREW / FRENCH PRESS, MEDIUM – FOR DRIP, FINE – FOR ESPRESSO / MOKAPOT |
| Package size | 36 grams, 90 grams |
Tuang Manggarai Black Honey for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 8° 40′ 55.8″ S 120° 24′ 33.33″ E |
| COUNTRY | INDONESIA |
| SCORE | 85.06 |
| REGION | Flores |
| PRODUCER | Tuang |
| ALTITUDE | 1500 |
| PROCESS | |
| TASTE NOTES | COCONUT SUGAR, DRIED APPLES, JASMINE TEA |
| BODY | MEDIUM |
| SWEETNESS | HIGH |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE |
La Paz Quiche Washed for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 15° 36' 59.6082" N -91° 6' 52.7574" W |
| COUNTRY | GUATEMALA |
| SCORE | 83.5 |
| REGION | El Quiche |
| SUB-REGION | La Perla |
| ALTITUDE | 1300 |
| PROCESS | |
| TASTE NOTES | GRAPES, MILK CHOCOLATE, PEACH |
| BODY | MEDIUM |
| SWEETNESS | MEDIUM |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE |
Decaf Yamon Washed For Filter & Espresso
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 30 × 10 cm |
| COORDINATES | 6°00'58.3"S 78°33'33.4"W |
| COUNTRY | PERU |
| REGION | Amazonas |
| SUB-REGION | Yamon |
| ALTITUDE | 1300 |
| PROCESS | |
| TASTE NOTES | CHOCOLATE WITH RAISINS, GLAZED CHERRY, HAZELNUT |
| BODY | MEDIUM |
| SWEETNESS | MEDIUM |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, ESPRESSO, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE |
3x Pick Gayo Washed for Espresso
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 4°33'32.1" N 96°52'08.1" E |
| COUNTRY | INDONESIA |
| SCORE | 84 |
| REGION | Aceh, Sumatra |
| SUB-REGION | Gayo |
| PRODUCER | Orion Ganda |
| ALTITUDE | 1150 |
| PROCESS | |
| TASTE NOTES | RAW CACAO, SMOKEY OAK, SNAKEFRUIT |
| BODY | HIGH |
| SWEETNESS | MEDIUM |
| ACIDITY | |
| BREW METHODS | ESPRESSO, MOKAPOT |
| VARIATAL | |
| ROAST DATE |
Val & Moris Mt Papandayan Washed for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | "7° 11' 44.268'' S 107° 53' 22.452'' E" |
| COUNTRY | INDONESIA |
| REGION | West Java |
| SUB-REGION | Garut |
| PRODUCER | Val & Moris |
| ALTITUDE | 1340 |
| PROCESS | |
| TASTE NOTES | DARK CHOCOLATE, NOUGAT, TANGERINE |
| BODY | HIGH |
| SWEETNESS | HIGH |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE |
1900 Rosa 2x Wash for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
| COORDINATES | "9° 54' 34.488'' N 84° 3' 14.616'' W" |
| COUNTRY | COSTA RICA |
| REGION | Tarrazu |
| SUB-REGION | Santa Rosa |
| PRODUCER | Efrain “Macho” Naranjo |
| ALTITUDE | 1750 |
| PROCESS | |
| TASTE NOTES | BLACK TEA, FLOWERS, MOLASSES |
| BODY | MEDIUM |
| SWEETNESS | HIGH |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE |
Bourbon Huye Honey for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 30 × 10 cm |
| COORDINATES | 2°30'40.3"S 29°41'04.0"E |
| COUNTRY | RWANDA |
| SCORE | 86 |
| REGION | Simbi |
| SUB-REGION | Huye Hills |
| ALTITUDE | 1870 |
| PROCESS | |
| TASTE NOTES | GRAPES, HONEY CITRUS, STRAWBERRY |
| BODY | HIGH |
| SWEETNESS | MEDIUM |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE | |
| Package size | 36 grams, 90 grams |
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