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The Indonesian Box
From: zł22,00
These coffees are exemplars of what we do best in terms of direct trade relationships and incredible cup quality from Indonesia. With this quartet we invite you to take a wild coffee ride through the islands and highlands of Indonesia.
The package contains coffees that are from our direct, fair & exclusive import from our Indonesian farmers.The box the coffees come in is already gift wrapped – it has a sticker with the recipient’s name, the number of samples and weight marked, and an optional grind.
Each coffee is described on additional cards, where you’ll find farm descriptions, flavour notes and our brew guide to help perfect anyones coffee preperation skills.
Description
Make your own magical mix of beans.
Additional Information
Sunda Mt. Puntang Natural for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 7° 17' 40" S , 107° 43' 52" E |
| COUNTRY | INDONESIA |
| SCORE | 90.75 |
| REGION | West Java |
| SUB-REGION | Mt. Puntang |
| PRODUCER | PUNTANG.COFFEE |
| ALTITUDE | 1400 |
| PROCESS | |
| TASTE NOTES | DESERT CHOCOLATE, MOLASSES, TROPICAL FRUITS |
| BODY | MEDIUM |
| SWEETNESS | HIGH |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS |
| VARIATAL | |
| ROAST DATE | |
| Grind on demand | Whole bean, COARSE – FOR COLD BREW / FRENCH PRESS, MEDIUM – FOR DRIP, FINE – FOR ESPRESSO / MOKAPOT |
| Package size | 36 grams, 90 grams |
Tuang Manggarai Black Honey for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 8° 40′ 55.8″ S 120° 24′ 33.33″ E |
| COUNTRY | INDONESIA |
| SCORE | 85.06 |
| REGION | Flores |
| PRODUCER | Tuang |
| ALTITUDE | 1500 |
| PROCESS | |
| TASTE NOTES | COCONUT SUGAR, DRIED APPLES, JASMINE TEA |
| BODY | MEDIUM |
| SWEETNESS | HIGH |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE |
3x Pick Gayo Washed for Espresso
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | 4°33'32.1" N 96°52'08.1" E |
| COUNTRY | INDONESIA |
| SCORE | 84 |
| REGION | Aceh, Sumatra |
| SUB-REGION | Gayo |
| PRODUCER | Orion Ganda |
| ALTITUDE | 1150 |
| PROCESS | |
| TASTE NOTES | RAW CACAO, SMOKEY OAK, SNAKEFRUIT |
| BODY | HIGH |
| SWEETNESS | MEDIUM |
| ACIDITY | |
| BREW METHODS | ESPRESSO, MOKAPOT |
| VARIATAL | |
| ROAST DATE |
Val & Moris Mt Papandayan Washed for Filter
| Weight | 0,250 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
| COORDINATES | "7° 11' 44.268'' S 107° 53' 22.452'' E" |
| COUNTRY | INDONESIA |
| REGION | West Java |
| SUB-REGION | Garut |
| PRODUCER | Val & Moris |
| ALTITUDE | 1340 |
| PROCESS | |
| TASTE NOTES | DARK CHOCOLATE, NOUGAT, TANGERINE |
| BODY | HIGH |
| SWEETNESS | HIGH |
| ACIDITY | |
| BREW METHODS | AEROPRESS, DRIP, FRENCH PRESS, MOKAPOT |
| VARIATAL | |
| ROAST DATE |
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