Indonesian 3x Pick Gayo Washed for espresso

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Our delicious Triple Pick Gayo Washed specialty coffee, roasted for filter. Buy now and enjoy your perfect cup of Indonesian beans!

 

This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor. 

Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.

 

Introducing a new addition to our coffee family -from our own import from Indonesia ✌🏼⁣

3X PICK GAYO SEMI-WASH⁣

This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor. ⁣

Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.⁣

☕️Taste notes:⁣
snake fruit, raw cacao, smokey oak ⁣

 

Weight0.250 kg
Dimensions20 × 15 × 8 cm
COORDINATES

4°33'32.1" N 96°52'08.1" E

COUNTRY

INDONESIA

SCORE

84

REGION

Aceh, Sumatra

SUB-REGION

Gayo

PRODUCER

Orion Ganda

ALTITUDE

1150

PROCESS

TASTE NOTES

RAW CACAO, SMOKEY OAK, SNAKEFRUIT

BODY

HIGH

SWEETNESS

MEDIUM

ACIDITY

BREW METHODS

ESPRESSO, MOKAPOT

VARIATAL

ROAST DATE

Package size

250 grams

About this PRODUCT

Our delicious Indonesian Triple Pick Gayo Washed specialty coffee, roasted for filter. Buy now and enjoy your perfect cup of Indonesian beans!

 

This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor. 

Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.

Introducing a new addition to our coffee family -from our own import from Indonesia ✌🏼⁣

TRIPLE PICK GAYO WASHED

This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor. ⁣

Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.⁣

☕️Taste notes:⁣
snake fruit, raw cacao, smokey oak ⁣

 

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