zł30,00 zł20,10
Our delicious Triple Pick Gayo Washed specialty coffee, roasted for filter. Buy now and enjoy your perfect cup of Indonesian beans!
This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor.
Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.
Introducing a new addition to our coffee family -from our own import from Indonesia ✌🏼
3X PICK GAYO SEMI-WASH
This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor.
Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.
☕️Taste notes:
snake fruit, raw cacao, smokey oak
Weight | 0.250 kg |
---|---|
Dimensions | 20 × 15 × 8 cm |
COORDINATES | 4°33'32.1" N 96°52'08.1" E |
COUNTRY | INDONESIA |
SCORE | 84 |
REGION | Aceh, Sumatra |
SUB-REGION | Gayo |
PRODUCER | Orion Ganda |
ALTITUDE | 1150 |
PROCESS | |
TASTE NOTES | RAW CACAO, SMOKEY OAK, SNAKEFRUIT |
BODY | HIGH |
SWEETNESS | MEDIUM |
ACIDITY | |
BREW METHODS | ESPRESSO, MOKAPOT |
VARIATAL | |
ROAST DATE | |
Package size | 250 grams |
Our delicious Indonesian Triple Pick Gayo Washed specialty coffee, roasted for filter. Buy now and enjoy your perfect cup of Indonesian beans!
This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor.
Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.
Introducing a new addition to our coffee family -from our own import from Indonesia ✌🏼
TRIPLE PICK GAYO WASHED
This Grade 1, Triple-picked coffee from the Gayo region of Sumatra, going through 3 additional rounds of manual selection to minimize defects, help reduce earthy notes and increase clarity of flavor.
Unique and traditional semi-washed process – “Giling Basah” (Indonesian for “wet grinding”) reduces acidity, making the coffee more full-bodied.
☕️Taste notes:
snake fruit, raw cacao, smokey oak